Essentials of Food Science and Nutrition by Devashish Pandey

Description

This book will be a useful resource for academicians, professionals, and consultants to brush up on their fundamental understanding. It is dedicated to all students at schools and catering institution. The first book in the series is titled “Essentials of Food Science and Nutrition”. This book includes a combination of traditional, contemporary, and updated theories that aid in understanding the fundamentals of food science and nutrition. This book contains a valuable contribution of research articles and current findings.