Pages: 118, 6x9, English
Available Types: Print, E-book
Rs.350 Rs.250 + Shipping
Ebook: Rs.125(PDF, will be delivered with in 24 Working Hours)
This book will be a useful resource for academicians, professionals, and consultants to brush up on their fundamental understanding. It is dedicated to all students at schools and catering institution. The first book in the series is titled “Essentials of Food Science and Nutrition”. This book includes a combination of traditional, contemporary, and updated theories that aid in understanding the fundamentals of food science and nutrition. This book contains a valuable contribution of research articles and current findings.