Published Authors


Devashish Pandey

Devashish Pandey

- Essentials of Food Science and Nutrition

Devashish Pandey has a Master’s degree in Hotel Management, B.Sc. (Hospitality and Hotel Administration), a diploma in Food Safety, a certificate in Ayurveda Food and Nutrition and a diploma in Human Resource Management. Mr. Devashish Pandey has 11 years of experience in both the industry and academia. Currently, he is working as an Assistant Professor and Programme Coordinator in the school of Hospitality Management at IMS Unison University, Dehradun. He is a graduate in Hotel Management from Vel’s IHM - Chennai and also holds a master’s degree in Hotel Management. During his service tenure, he has worked with Hyatt Regency Chennai, Movenpick Hotels Doha, Qatar, Restaurant as Head Chef, IAM-IHM, Guwahati as Food Production Faculty, Lovely Professional University as Assistant Professor and Deputy Academic coordinator and with BFIT Group of Institution as HOD-Hotel Management. He is specialized in Indian and International cuisine. Mr. Devashish is a member of the World Association of Chefs Society (WACS), a Lifetime member of Indian Culinary Forum (ICF), Indian Federation of Culinary Associations (IFCA)), a Lifetime member of Chef Association of Five Rivers, has FOSTAC Certification from FSSAI, and has Certification of Culinary Instructor from AHLEI. As of 2022 he has published 14 research papers in peer-reviewed (National and International journals), UGC CARE-listed journals, Scopus and “ABDC” journals, and has published 4 Patents. Mr. Devashish runs his website by the name of “Culinarymonk”.